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With the arrival of summer, every winemaker hopes for a climate that brings the maximum possible results to their vineyard in organoleptic terms. I...
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The history of alcohol is as old as that of man, just think that prehistoric hunters and farmers already knew the amazing effect of fermented fruit...
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In times of economic crisis, spirits, as luxury goods, become a surplus compared to basic necessities but there are also those who do not want to g...
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Yeasts are microorganisms belonging to the mushroom family and, like all living beings, they need food to survive.
Sugar is an excellent food for t...
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During the fermentation process the yeasts, microorganisms directly involved in the process, come into contact with the sugars of the fermentable r...
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