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Let's follow the path of the alcoholic vapors together to understand how their separation, concentration and condensation is a simple process which...
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Continuous or discontinuous distillation? Direct fire, bain-marie or steam still? And the distillation: single, double or triple? Not all stills ar...
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If on the one hand oxygen is a source of life, just think of the air we breathe or the fire that heats and illuminates and can burn thanks to oxyge...
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The figure of the master distiller is strongly connected to the still, but the secret of a well-made distillate does not lie exclusively in the wa...
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We hear more and more often about the 'water sommelier' as a new professional figure, but we can safely say that Whiskey producers were the first c...
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Alcohol is an ethereal, elusive, impalpable liquid. When we talk about its characteristics, the focus is mainly on the boiling point (78°C) which ...
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The climate preferred by sugar cane is hot-humid and for this reason it is cultivated above all in hot tropical countries, where rainfall is very...
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At just hearing the word 'rhum', suggestions immediately take us to the Caribbean, but sugar cane, the starting material for the production of rh...
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The work of the distiller is similar to that of a sculptor, thus paraphrasing what Michelangelo stated: "I mean sculpture, that which is forced to ...
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Each distiller has his own method for detecting defects in a distillate: there are those who smell the freshly emptied glass or those who decide to...
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The Solera method has been known since ancient times in Italy under the name of Perpetuum and was used for the production of Marsala. This aging te...
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An aging method for mathematicians explained in a thousand different ways, but which in the end always leads us to formulate the same thought: "if ...
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