Alcohol at 360 degrees

ALAMBICCHI: ANCHE LE FORME CONTANO (PARTE II) - Berolá distillati P.IVA 07167331219

STILLS: SHAPES ALSO MATTER (PART II)

Let's follow the path of the alcoholic vapors together to understand how their separation, concentration and condensation is a simple process which however can take place in different ways depending...

STILLS: SHAPES ALSO MATTER (PART II)

Let's follow the path of the alcoholic vapors together to understand how their separation, concentration and condensation is a simple process which however can take place in different ways depending...

ALAMBICCHI: ANCHE LE FORME CONTANO (PARTE I) - Berolá distillati P.IVA 07167331219

STILLS: SHAPES ALSO MATTER (PART I)

Continuous or discontinuous distillation? Direct fire, bain-marie or steam still? And the distillation: single, double or triple? Not all stills are the same and each instrument has peculiarities that characterize...

STILLS: SHAPES ALSO MATTER (PART I)

Continuous or discontinuous distillation? Direct fire, bain-marie or steam still? And the distillation: single, double or triple? Not all stills are the same and each instrument has peculiarities that characterize...

IL RESPIRO DEGLI SPIRITS - Berolá distillati P.IVA 07167331219

THE BREATH OF SPIRITS

If on the one hand oxygen is a source of life, just think of the air we breathe or the fire that heats and illuminates and can burn thanks to...

THE BREATH OF SPIRITS

If on the one hand oxygen is a source of life, just think of the air we breathe or the fire that heats and illuminates and can burn thanks to...

DISTILLATORE: AGRICOLTORE ED ERBORISTA - Berolá distillati P.IVA 07167331219

DISTILLER: FARMER AND HERBALIST

The figure of the master distiller is strongly connected to the still, but the secret of a well-made distillate does not lie exclusively in the way in which the distillation...

DISTILLER: FARMER AND HERBALIST

The figure of the master distiller is strongly connected to the still, but the secret of a well-made distillate does not lie exclusively in the way in which the distillation...

WHISKY: l’ACQUA È UN TERROIR - Berolá distillati P.IVA 07167331219

WHISKY: WATER IS A TERROIR

We hear more and more often about the 'water sommelier' as a new professional figure, but we can safely say that Whiskey producers were the first connoisseurs of water, to...

WHISKY: WATER IS A TERROIR

We hear more and more often about the 'water sommelier' as a new professional figure, but we can safely say that Whiskey producers were the first connoisseurs of water, to...

GRADO ALCOLICO, PESO E VOLUME: LE TRE MISURE DI UN DISTILLATO - Berolá distillati P.IVA 07167331219

ALCOHOL CONTENT, WEIGHT AND VOLUME: THE THREE M...

Alcohol is an ethereal, elusive, impalpable liquid. When we talk about its characteristics, the focus is mainly on the boiling point (78°C) which gives it a marked volatility, well demonstrated...

ALCOHOL CONTENT, WEIGHT AND VOLUME: THE THREE M...

Alcohol is an ethereal, elusive, impalpable liquid. When we talk about its characteristics, the focus is mainly on the boiling point (78°C) which gives it a marked volatility, well demonstrated...