Percoca in the territorial imagination is what is put in wine. The sense of smell, rich in sweet and spicy notes, leaves room for a gustatory perception that clearly highlights the distinctive characteristics of this fruit compared to the large peach family.
No sugar. No added flavors.
Aging in steel for a minimum of 6 months
Double distillation in a bain-marie - discontinuous method
Ideal serving temperature range: 14-18°C