Berolà distillati
GRAPPA OF PALLAGRELLO NERO WOOD
GRAPPA OF PALLAGRELLO NERO WOOD
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The Bourbon vine of the Royal Palace of Caserta in its version of aged grappa on the nose reveals notes of chocolate and coffee which act as a backdrop to the characteristic notes of red berries characteristic of this grape variety. A long, almost rough palate. Suitable for important pairings with cigar and strictly dark chocolate.
Aging in barrel for a minimum of 12 months
Double distillation in a bain-marie - discontinuous method
Ideal serving temperature range: 16-20°C
No caramel No added flavors
Aging
Our small oak barrels (from 30 to 100 litres) have a very high exchange surface, which leads to greater oxygenation of the spirit and a more intimate contact with the wood. The evolutionary process is very intense, just think that after just one year of aging we record a loss of alcohol of around 12%. However, the part of alcohol that flies away leaves us with all its richness, what remains is a true golden quintessence.
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